Recipe of Homemade Double Cheese Burger

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Title : Recipe of Homemade Double Cheese Burger
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Recipe of Homemade Double Cheese Burger

Double Cheese Burger.

Double Cheese Burger

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, double cheese burger. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Double Cheese Burger is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Double Cheese Burger is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have double cheese burger using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Double Cheese Burger:

  1. {Take 1 lb. of Ground Chuck or, ground round.
  2. {Prepare of Kosher salt.
  3. {Make ready of Course black pepper.
  4. {Prepare of Kraft Singles.
  5. {Prepare of Yellow onions.
  6. {Prepare of Red bell, yellow bell peppers.
  7. {Prepare of Onion buns.
  8. {Take 1 tbsp of margarine.
  9. {Take 2 of tbsp.oil.

Instructions to make Double Cheese Burger:

  1. Cut your peppers and, onions set aside.
  2. Add salt and, pepper to meat then, form patties, don't have to use all the meat..
  3. Let patties sit for about 5 min, add some oil to a hot skillet, i use cast iron then, add peppers saute till translucent..
  4. Take out set aside, add butter to bun then toast, fry patties to your liking, i like mine med well once done add any toppings you like and, enjoy..

So that is going to wrap it up with this exceptional food double cheese burger recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!



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