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Title : Recipe of Quick Hamburger Steak with Whisky Peppercorn Sauce
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Recipe of Quick Hamburger Steak with Whisky Peppercorn Sauce

Hamburger Steak with Whisky Peppercorn Sauce.

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, hamburger steak with whisky peppercorn sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Hamburger Steak with Whisky Peppercorn Sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:

1. {Get of Burgers.
2. {Take of ground beef.
3. {Get of breadcrumbs.
4. {Get of egg.
5. {Prepare of onion powder.
6. {Get of garlic powder.
7. {Prepare of paprika.
8. {Take of Worcestershire sauce.
9. {Make ready of salt and pepper.
10. {Get of Sauce.
11. {Prepare of whisky (double shot).
12. {Get of crushed black peppercorns.
13. {Take of beef broth.
14. {Prepare of cream.
15. {Prepare of olive oil or other vegetable oil.

Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine..
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside..
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half..
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste..
5. Serve burgers topped with sauce..

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