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Title : Recipe of Quick sunshines apricot cinnamon buns bread
link : Recipe of Quick sunshines apricot cinnamon buns bread

Recipe of Quick sunshines apricot cinnamon buns bread

sunshines apricot cinnamon buns bread.

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, sunshines apricot cinnamon buns bread. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

sunshines apricot cinnamon buns bread is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. sunshines apricot cinnamon buns bread is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sunshines apricot cinnamon buns bread using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make sunshines apricot cinnamon buns bread:

1. {Take of dough.
2. {Get 1 envelope of dry yeast.
3. {Make ready 1/4 cup of sugar divided.
4. {Get 1 2/3 of warm milk (@100° to 110°).
5. {Take 3 1/2 tsp of vanilla extract.
6. {Prepare 4 tbsp of butter or margarine.
7. {Prepare 2 large of egg yolks.
8. {Take 5 1/4 cup of all purpose flour divided.
9. {Make ready 1 1/2 tsp of salt.
10. {Get 1 can of -cooking spray (just to spray pans and bowl).
11. {Take of filling.
12. {Get 3/4 cup of brown sugar firmly packed.
13. {Make ready 2 1/2 tsp of ground cinnamon.
14. {Make ready of topping.
15. {Make ready 4 tbsp of butter softened.
16. {Make ready 1 cup of powder sugar.
17. {Make ready 1/2 tsp of vanilla extract.
18. {Make ready 1 tsp of milk.
19. {Get 2/3 cup of apricot preserves.

Instructions to make sunshines apricot cinnamon buns bread:

1. warm the milk to 100° to 110°,add dry yeast and 1 tablespoon of sugar let dissolve, stir well. let set 5 minutes. stir in 1/4 cup of butter, 3 1/2 teas, of vanilla and the egg yolks.mixing well.pour into mixing bowl, useing a standmixer.15 seconds..
2. now add the 4 1/2 cups flour ,salt and the rest of 3 tablespoons sugar.add to milk mixture, useing the hook blade on ur mixer.mix untill it froms a ball, now one tablespoon at a time adding the rest of the flour, mixing on low for 2 minutes...trun dough onto a lightly floured surface.knead a minute ( dough will be lightly sticky).
3. place dough in a lg bowl thats been sprayed, trun the dough over so it will coat the dough. now cover with platic wrap. now put it in a warm dry place (85°) free from drafts, for 1 hour or double in size..
4. now take the dough and punch down dough let set 5 minutes, divide dough in half, working with one at a time, place other half covering it to keep it from drying ..
5. roll out one half of dough in to a 14×7 inch rectangle on a lightly floured surface. mix the brown sugar and cinnamon well, sprinkle on half of sugar mixtrue on one of the doughs, leaving an inch clear of sugar.to seal, roll up the dough tightly, starting on small side.pinch a seams on the end to seal..
6. now cut each dough into 3 pieces.place them in a 2-( 8×4) inch loaf pans ,coat with cooking spray lightly. cover pans for 30 minutes,.
7. preheat oven on 375°F and bake on 350°F, for 35 minutes or until loaves are golden brown, and sounds hollow when tapped.let cool for 8 minutes trun onto a wire rack.brush on melted perserve, let loafs cool,.
8. place butter in a mixing bowl, beat butter until its creamed, add powder sugar, vanilla and milk, beat just until blended.spread ontop of loafs ..
9. enjoy! !!!!!!!!.

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